Dr. Kan’s journey started when his father was diagnosed with terminal liver cancer at the age of 75 and was told there was no hope of survival. Dr. Kan along with his brother, who is also a physician, researched naturals methods to support their father’s condition. He was able to live another 5 years symptom free through nutrition, diet change and natural therapies. When Dr. Kan’s one year old son suffered a severe burn injury that led to a host of chronic respiratory conditions and neurobehavioral symptoms, Dr. Kan sought answers in functional neurology, completing his fellowship training in Childhood Development Disorder and became a Board Certified Chiropractic Neurologist. A few years later, when he found out his daughter has severe food allergies the hard way, by rushing her to the hospital due to anaphylaxis, he dove head first into functional medicine, completing training as a Certified Functional Medicine Practitioner and Certified Gluten Practitioner, as well as attaining Fellowship status with the American Association of Integrative Medicine.